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Q1 upheaval knocks plant building plans
Germany's potential less-alt-meat future
Processed is the new fat
Perhaps its VL money you need
Editor's blog: Notes from Singapore
What consumers want
Plant-based alt-meat sales plummet in January
Editor's choice: Culture clash
World’s largest alt-meat trade show
Investors in their own words ... ouch
Where the greatest alt-meat market growth awaits
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News
ProVeg Incubator introduces lucky 13
GFI oversees special journal issue
Financial news: catchfree, IntegriCulture, Mycelium Technologies, Sennos
Biotech merits top national priority: report
HackSummit: Alt-meat sector players to watch
Can foodtech innovate like software?
BioInnovation Centre to boost Nova Scotia’s fermentation profile
Finland's cell ag road map takes shape
EU report: Alt-protein is part of the solution
News briefs: Bread and Butter, CellX, NotCo
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