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Fermentation
It’s the transparency, stupid
Plants on the steam table
Q1 upheaval knocks plant building plans
Lagally: Uncertainty is our greatest asset
Alt-proteins boldly go
Taste Test: Nature’s Fynd Meatless Fy Breakfast Patties
Q1 a bummer for plant-based alt-meats
NEOM bets on precision fermentation
The first rough draft
Ingredients for success
Not just cars and clothing
Pagination
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News
Alt-seafood makes a splash
World’s largest F&B trade show goes alternative
ProVeg slates next Demo Day
UPFs confuse more than Americans
Beyond launches mycelium steak
Waste not, want not
Upstream partnership focuses on plant-based preservatives
News briefs: Slutty Vegan, THIS, unClassic, Vegetarian Butcher
NovoNutrients assets up for sale
France commits to ‘protein sovereignty’
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