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Fermentation
Editor's choice: Fungi was the first
PIC bolsters mycoprotein ingredients
EU labeling debate lives on
Analogue options don’t reduce meat consumption: Foodservice study
What early-stage companies could learn from their bigger brethren
Editor’s choice: What could go wrong?
GFI announces Sizer as new CEO
Spend wisely
Not at the bottom yet: Retail sales continue to slide
Ahimsa continues run of investments
At what point does Beyond go beyond?
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Can AI improve alt-meat?
Distribution briefs: Beyond Meat, MyForest Foods
Dutch government cracks down on plant-based labels
Abu Dhabi launches regulatory initiative
Alt-meat company lands sizable investment for growth
Maia Farms feeds vulnerable communities
Comings and goings: Summ Ingredients, Vegan Food Group, Volare
Alt-meat among top 50 in EU
Product news: La Vie, Renegade Foods, Squeaky Bean
Transatlantic biotech collab established
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