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Editor's choice: Why there should be more collaboration in cellular agriculture
It's not about the process
Food labels, culture — and cultured proteins
The great mushroom scale up
A tale of two shows
From cacao to the future
Motion sick
Are plant-based restaurant chains doomed?
Deja vu: Double-digit monthly declines for alt-meat retail sales
Sowing the seeds for the future
Let's make a deal
News
COP28 food-theme day to be held Sunday
Accolades: Angel Bay, MycoTechnology, Nature's Fynd, TUCCA
'Cell-cultured' is most well-understood term: study
Liberation Labs to raise $50m Series A
Natural process improves plant-based meat: study
Coop, Meala Foodtech partner to create vegan sausage
Funding news: CellRev, Farmless, Israel Innovation Authority, Meatiply
Impossible planning a rebrand
Ben Pasternak out at Simulate
UK to invest £2 billion in biology, including alt-meat
More News
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