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What country's setting the bar for cultivated?
What I want
What if alt-meat didn’t have to be meaty at all?
The seeds of alt-protein's future: An interview with Equinom's Crasta
Alt-meats' retail sales cooled off in August
Mere pennies for alt-proteins
A long fuse is lit: Labeling looms large
One chew at a time
Swimming downstream
The retail alt-meat case in 2021
What makes a good burger?
News
Canada announces alt-meat recall
USDA funds cultivated protein research center
Good Food Institute SOI report on alternative seafood sees nothing but potential
Redefine Meat appoints senior execs ahead of European launch of New-Meat
PURIS/Cargill JV launches new facility, will double pea protein production
Greenleaf Foods inks deal with Whole Foods Market
USDA announces $146+ million toward sustainable agricultural research
Cultivated fish company Avant opens new Singapore facility
The Better Meat Co. partners with Hormel Foods on plant protein co-venture
Impossible Pork will not be certified kosher
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