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Feel like (cultivated) chicken tonight? Not so fast.
Please sir, I want some more
Guest blog: The processed foods backlash
What alt-meat can learn from margarine
Farmer's market to fork
Geographic trends in EU meat concerns may surprise you
Quorn parent financial filings illustrate the grind
Parallels: alt-meat is margarine
Editor's choice: Actually, beans can eliminate gas
Roll on, Britannia!
News
Menu briefs: Beyond, Impossible, Wayback
Alt-meat passes food safety check
Cultivated meat firm unveils cell bank
PBM makers collab on marketing campaign
News briefs: Alt Protein Careers, Millow, Vow
BioMush unveils waste-to-ingredient bioreactor
Terminology raises eyebrows among consumers
Every Co. confirms layoffs
Atlantic Fish Co nets grant, hosts tasting
Retail briefs: Juicy Marbles, La Vie, Shicken
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