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An ocean of opportunity, dried up

plant-based shrimp and grits

Editor’s blog: The eat life continues

Editor’s blog: The eat life

image of raw fava beans

Favor for fava beans

Pick your poison

Tabletop shot of UnMeat's plant-based luncheon meat product

Yes, we’re canned!

Bar chart of consumers' stated dissatisfaction with plant-based analogues

Where plant-based doesn't deliver — yet

Plant-based meat retail display

Alt-meat retail sales under pressure in Feb.

The social network

Editor's blog: Do we need a new food order?

Alt-protein and Ozempic: Could they team up?

News

Accolades: Current Foods, Meati, Pearlita Foods, Upside Foods and more

Vegetarian dishes fare better as part of regular menu

Nepra, Scoular to partner on plant-based ingredients

UNLIMEAT launches food truck in LA

Good news, bad news for Tattooed Chef

News briefs: Better Meat Co., PBFA, Emirates Airlines, Aldi Süd

Kerry product addresses alt-meat 'dry mouth'

AAK’s plant-focused research center opens in the Netherlands (updated)

MyCorena devises food system for eating in deep space

San Diego State to host Alt Protein Summit

More News

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