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IFT food challenge offers grants of up to $1M
Cultivated meat regulators should work together: study
Cultivated fish fat coming to market
Fungi-focused startups among those chosen by EIT Food
Brits strive to create tasteless peas as protein source
Workshop this: How to feed folks and sustain the planet
Univar to distribute ICL’s textured plant proteins
Unilever on plant-based food: easier to change products than habits
3D Bio-Tissues advances cultivated pork
Texas governor signs 'truth in labeling' bill
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