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Atlantic Natural Foods to sell assets
Bühler connects startups, established companies
FAO report examines precision fermentation
A different kind of labeling law
Turn your face toward the sunflower protein
Papa John’s is seriously plant-based
Planetary pulls Libre Foods into its orbit
Hybrids on the horizon
News briefs: Better Nature, La Vie, Moolec Science
Canadian soybeans get an innovation boost
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