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Fermentation

EU makes biotech strategic priority

Cha-boozy-ching!

A recipe for MAHA martinis

Mycelium cold cuts a meat eater could love

Riding the protein wave

Editor's Choice: Are software, alt-meats business doppelgängers after all?

Lost ground in retail

Albert Heijn launches hybrid meat line

Planted opens new production facility

Anarchy in Tokyo

Public investment's Top Five: a billion granted through '24

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News

Awards briefs: Arsenale Bioyards, Cauldron, Shiru, Kynda, Vegetarian Butcher

Fast food briefs: Aussie Plant-Based, Green Rebel, Oshi, Vegetarian Butcher

ALDI launches mycoprotein chicken

A new Swiss partnership

Quorn parent slips it some cash

The Tofoo Co. marks record year

FAO report examines precision fermentation

A different kind of labeling law

Planetary pulls Libre Foods into its orbit

Report urges Australian National Strategy to invest in bioeconomy

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