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Fermentation
EU makes biotech strategic priority
Cha-boozy-ching!
A recipe for MAHA martinis
Mycelium cold cuts a meat eater could love
Riding the protein wave
Editor's Choice: Are software, alt-meats business doppelgängers after all?
Lost ground in retail
Albert Heijn launches hybrid meat line
Planted opens new production facility
Anarchy in Tokyo
Public investment's Top Five: a billion granted through '24
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Awards briefs: Arsenale Bioyards, Cauldron, Shiru, Kynda, Vegetarian Butcher
Fast food briefs: Aussie Plant-Based, Green Rebel, Oshi, Vegetarian Butcher
ALDI launches mycoprotein chicken
A new Swiss partnership
Quorn parent slips it some cash
The Tofoo Co. marks record year
FAO report examines precision fermentation
A different kind of labeling law
Planetary pulls Libre Foods into its orbit
Report urges Australian National Strategy to invest in bioeconomy
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