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Editor's choice: A bioreactor shortage is stunting the growth of Europe’s bio-tech startups
Food takes center stage at UN climate conference
Safety not guaranteed: USDA on plant-based and pathogens
The third pillar
Alt-meat: the final frontier (Updated)
Editor's Choice: 'Meat' the meat industry’s journalist
Melt&Marble and the importance of alt-fats
Beltway update: A conversation with Bob Hibbert
GFI releases State of the Industry reports; reports rapid growth
Alt-meat as climate change superhero: That cape may not fit
Build it and they will come: CRB's Tony Moses on alt-meat facilities planning
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News
Planetary commissioned integrated fermentation plant
Another loss for Motif in Impossible lawsuit
Singapore centers food on the plate at COP27
EU funds project to mainstream alt-protein
News briefs: Better Meat Co., unMeat, BlueNalu
Protein grown with CO2 gets regulatory approval in Singapore
Scaleup Bio to open two precision fermentation facilities in Singapore
Impossible's patent is valid: US Patent and Trademark Office
News briefs: ENOUGH, PETA, La Vie, Very Good
Motif FoodWorks pairs with Vectron Biosolutions on precision fermentation
More News
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