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Fermentation
UK uni students flip on plant-based dining goal
Editor's choice: When mainstream media gets it right
Quorn still struggles at mid-year
Gold-plated
Editor's choice: The foundational four P's
Editor's choice: Address climate change through diet
Protein everywhere! A personal journey
The green-leaf revolution
Stop the presses! Frozen plant-based alt-meats start to recover
Catalonia bids to be an alt-protein European center
Editor's choice: Road to the White House
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News
Third Bezos Center slated for Singapore
Beyond to roll out mycelium-based steak: report
SimpliiGood readies spirulina salmon launch
Solein obtains GRAS status in US
GFI scientist tapped for TAP honors
Quorn unveils UK foodservice unit
Alt-proteins a 'key pillar' in India's bioeconomy plan
National Alternative Protein Innovation Center Launches in UK
NASA shines light on Finland's Solar Foods
Comitis Capital snaps up UK's Tofoo Co.
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