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Fermentation
Where plant-based doesn't deliver — yet
Germany leads the way
Editor's blog: Instant karma
Protein’s perfect replica
Explain yourself!
Quorn: An alt-meat industry pioneer grows as an alt-protein company
Frozen alt-meats can't make up for declines in refrigerated
Impossible Foods patent revoked in EU; challenges filed in US
Editor's choice: A bioreactor shortage is stunting the growth of Europe’s bio-tech startups
Food takes center stage at UN climate conference
Safety not guaranteed: USDA on plant-based and pathogens
Pagination
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News
Impossible product banned in Australia
Cocoon Bioscience nets €15m to turn moths into bioreactors
Accolades: Beyond, Meati, Mycorena, Michroma
Vancouver university to build food-processing pilot plant
Danish foundation backs alternative meat development
Partnerships: Plant-Based Foods and Violife; Mosa Meat and Nutreco; Triplebar and Umami Meats; Cult Food Science and Lyta
Mycorena expands facility, adds product development lead
Comings and goings: Meati, Plant Based Foods Institute, UPSIDE
Iowa bill banning alt-proteins in school lunches rejected
Meati Foods establishes Science Advisory Board
More News
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