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Safety not guaranteed: USDA on plant-based and pathogens
ADM puts alt-protein trends under the microscope
Three factors of alt-protein success in 2022
Alt-meat companies push 'sustainability' further
Plant-based World Expo: The road to now and 2022 investment trends
More than a mission: Alt-proteins change the playbook
Meatless meat snacks sprouting with consumers
New report "CAST"s kind light on the role of GMOs
Ep. 43 Who's the Big Alt-Protein on Campus? Alt-Meat talks to GFI's Amy Huang
Will 2050 be on an alternative timeline?
Ingredient choices affect the bottom line
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News
New products: Heura, Current Foods, Peas of Heaven, Mycorena
Aqua Cultured Foods tackles food waste with new product
ENOUGH completes flagship mycoprotein facility in the Netherlands
Alt-meat a top priority: Israeli government
Scientists in Singapore develop fungi-based alt-meat from waste streams
EU researchers team up on HealthFerm project
Restaurant news: Odd Burger, Slutty Vegan, Better Meat Co., Geranium
Norway to fund cellular agriculture, precision fermentation
News briefs: Future Farm, Modern Plant Based, Elior
ADM launches precision fermentation JV, also partners with A*STAR
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