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Fermentation
Q1 upheaval knocks plant building plans
Merging science with market analysis
7 to 17 seconds
Plant-based analogues are improving, consumers say, with a key exception (updated)
Apply veggies at the injection site
Editor's choice: A brewing mental health crisis
Dark clouds gather again over alt-meat US retail sales
MeatingPod podcast: It all starts in North Carolina
Some countries punch above their weight
Editor's blog: DEI and you
From the ashes of the bust
Pagination
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News
ProVeg Incubator introduces lucky 13
GFI oversees special journal issue
Financial news: catchfree, IntegriCulture, Mycelium Technologies, Sennos
Biotech merits top national priority: report
HackSummit: Alt-meat sector players to watch
Can foodtech innovate like software?
BioInnovation Centre to boost Nova Scotia’s fermentation profile
Finland's cell ag road map takes shape
EU report: Alt-protein is part of the solution
News briefs: Bread and Butter, CellX, NotCo
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