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Fermentation

Where plant-based doesn't deliver — yet

Bar chart of consumers' stated dissatisfaction with plant-based analogues
Photo from VeggieWorld in Germany

Germany leads the way

Picture of Keefe and her Instant Pot.

Editor's blog: Instant karma

Protein’s perfect replica

Explain yourself!

Quorn: An alt-meat industry pioneer grows as an alt-protein company

Aisle of a Trader Joe's supermarket

Frozen alt-meats can't make up for declines in refrigerated

Impossible Foods patent revoked in EU; challenges filed in US

Editor's choice: A bioreactor shortage is stunting the growth of Europe’s bio-tech startups

Food takes center stage at UN climate conference

Microscope image of E. coli

Safety not guaranteed: USDA on plant-based and pathogens

Pagination

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News

Impossible product banned in Australia

Cocoon Bioscience nets €15m to turn moths into bioreactors

Accolades: Beyond, Meati, Mycorena, Michroma

Vancouver university to build food-processing pilot plant

Danish foundation backs alternative meat development

Partnerships: Plant-Based Foods and Violife; Mosa Meat and Nutreco; Triplebar and Umami Meats; Cult Food Science and Lyta

Mycorena expands facility, adds product development lead

Comings and goings: Meati, Plant Based Foods Institute, UPSIDE

Iowa bill banning alt-proteins in school lunches rejected

Meati Foods establishes Science Advisory Board

More News

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