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Fermentation

More calls for EU support for alt-meat

FDA prepared to throw GRAS into the ring

PIC bolsters mycoprotein ingredients

EU labeling debate lives on

Analogue options don’t reduce meat consumption: Foodservice study

What early-stage companies could learn from their bigger brethren

Editor’s choice: What could go wrong?

GFI announces Sizer as new CEO

Spend wisely

Not at the bottom yet: Retail sales continue to slide

Ahimsa continues run of investments

Pagination

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News

News briefs: NECTAR, Mr. Charlie's, CoryPro, Solar Foods

Nosh.bio launches hybrid product

Comings and goings: Mercy for Animals, Odd Burger, Veganz Group

Re:meat to establish pilot facility

India codifies plant-based tax relief

Comings and goings: Better Nature, CULT Food Science, IFT

On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn

CellRev collapses

Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute

Better Meat Co. closes $31M financing round

More News

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