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Fermentation
Q1 upheaval knocks plant building plans
Lagally: Uncertainty is our greatest asset
Alt-proteins boldly go
MeatingPod Ep. 207: A matter of trust
Taste Test: Nature’s Fynd Meatless Fy Breakfast Patties
Q1 a bummer for plant-based alt-meats
NEOM bets on precision fermentation
The first rough draft
Ingredients for success
Not just cars and clothing
Do you want to buy a shovel?
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News
ProVeg Incubator introduces lucky 13
GFI oversees special journal issue
Financial news: catchfree, IntegriCulture, Mycelium Technologies, Sennos
Biotech merits top national priority: report
HackSummit: Alt-meat sector players to watch
Can foodtech innovate like software?
BioInnovation Centre to boost Nova Scotia’s fermentation profile
Finland's cell ag road map takes shape
EU report: Alt-protein is part of the solution
News briefs: Bread and Butter, CellX, NotCo
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