Impossible founder predicts brighter days ahead

“It’s entirely possible to make meat from plant ingredients that delivers all the sensory pleasures that meat lovers crave and is nutritionally superior — and vastly superior from an environmental standpoint,” said Impossible founder Patrick Brown, at the recent Transform Food & Agriculture USA event in Minneapolis. “Our ability to create plant-based meats has been getting better and better.”

Globally, the plant-based proteins market continues to grow, although not much in North America. Meanwhile, investors…