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Alt-seafood makes a splash
World’s largest F&B trade show goes alternative
Defining ‘Impossible’ in the EU
Wildtype expands availability
ProVeg slates next Demo Day
UPFs confuse more than Americans
MUCHgroup draws investment for mushroom alt-meats
Beyond launches mycelium steak
Believer scores FDA nod, completes factory
Mission Barns jumps last hurdle to commercialization
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