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A century of progress — in microbial fermentation
A 'Hartfelt' good-bye
Fry’s nabs ‘best of’ award
MISTA to tackle biomass fermentation
Lantmännen commits US$11m to plant-based facility
A koan: If 'cultivated' isn't defined, does it exist?
ALDI SÜD pledges to expand plant-based products
Novameat raises $19.21M in Series A round
Alt-proteins trend on campus: Chartwells
MYCO offers oyster mushroom protein as ingredient
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