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Cultivated

Skepticism can lead to understanding

Higher Steaks lab grown bacon served on a stack of pancakes. The plate is drizzled with syrup and there's a melty pat of butter on the pancakes, as well. Someone is digging into the stack with a fork.

Europe's alt-meat future

Thomas Jonas, CEO and co-founder of Nature's Fynd, on the plant floor

Alt-meat: the final frontier (Updated)

Cultivated meat being cooked over an open flame.

Blended: looking back and forging ahead

Graphic illustration of Lisa Keefe, reading: Business for Good Podcast

Editor's Choice: 'Meat' the meat industry’s journalist

Mission Barns plant-based bacon, sitting on a counter, steaming

Mission Barns: cultivated fat awaits regulatory approval

Alt-Meat Editor-in-Chief Lisa M. Keefe

Editor's Blog: Yep, I went there

A chef puts an Impossible flag into a plate of Impossible meatballs at Privé Wheelock in Singapore.

Investors looking for 'missionaries over mercenaries'

Four 3D printed steaks in a lab at MeaTech's facility in Israel

Cultivated meat comes into its own

Aleph Farms' cultivated steak

How cultivated meat may impact farmers

GOOD Meat's cultivated chicken satay being prepared over an open flame

Out of the lab, into the frying pan

Pagination

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News

Novel Farms unveils marbled cultivated pork loin

Bluu Seafood: Cultivated seafood is ready for regulatory approval

Alt-seafood companies net US$178.2M in 2022

News briefs: U of Minn, CellAg Australia, Unlimeat, GFI, Sudo Foods

CULT to acquire Food Revolution Media

Shiok Meats to establish an R&D facility with shrimp processor

Meatable reveals its cultivated sausage

Chinese researchers 'perfect' cultured pork meatballs

Pearlita develops alt-oyster

SCiFi Foods breakthrough may lower cost of cultivated beef

More News

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