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Blended

Where plant-based doesn't deliver — yet

Bar chart of consumers' stated dissatisfaction with plant-based analogues

Editor's choice: This secret ingredient could save alt-meat

GFI Europe policy head Ellie Walden discusses investment in alt-proteins at a conference

What goes up ...

Editor’s blog: Clean up on aisle nine

Cultivated meat being cooked over an open flame.

Blended: looking back and forging ahead

The Better Meat Co.'s Rhiza fermented protein product

ADM puts alt-protein trends under the microscope

photo of plant/meat blended meatballs.

Guest blog: Bridge the Great Divide

Cultivated steak from Aleph Farms

“Plenty of growth”: Melitas Ventures founder Alex Malamatinas on alt-meat space

Botaniline Beef Knockwurst on the grill

The blend trend

It’s good to have goals, but is the rhetoric wrong?

The best of both worlds: A conversation with Rick Martins of Silva Sausage

Pagination

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News

Mush ingredient designed for hybrid products

Mycorena develops partnerships to build up hybrid meat sector

SCiFi Foods partners with MSU to test scaling of hybrid burgers

Mush Foods to launch 'hybrid' products in Tel Aviv

Animal right groups hit FSIS with request for equity and flexibility on cultivated meat label question

Food Institute to open new year with Outlook of Plant-Based and Next Gen Protein webinar

Mission Barns and Silva Sausage Co. release first-ever scaled-up product containing cultivated meat

Planteneers develops stabilizing system for hybrid meats

New products/menu items: Chipotle, Country Archer, Planteneers

Jennie-O launches blended turkey burgers

More News

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