Hybrid mince is a hit

New foodservice product gets high marks from consumers in lunchtime taste tests.

Lunch eaters have spoken, and they have said they quite like the Koji-based hybrid mince product released by Berlin-based foodtech startup Nosh.bio earlier this month. 

To gather feedback and demonstrate the ingredients’ flexibility, Berlin restaurant Speisemanufaktur Adlershof served a different dish made with the hybrid mince every day for a week. More than 120 conventional…