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Cultivated steak with a glass of Tang, please.
What is Asia?
Editor's Choice: 'Moldy food'
Co-man, or not co-man?
Founders, foundering
UK uni students flip on plant-based dining goal
Editor's choice: When mainstream media gets it right
Quorn still struggles at mid-year
Gold-plated
Editor's choice: The foundational four P's
Editor's choice: Address climate change through diet
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News
A century of progress — in microbial fermentation
MISTA to tackle biomass fermentation
Alt-proteins trend on campus: Chartwells
MYCO offers oyster mushroom protein as ingredient
Planted to build plant in Germany
Motif FoodWorks is going out of business: report
Aussies’ favorite diet: ‘meat reducer’
Typcal grows in circular fermentation supply chain link
Third Bezos Center slated for Singapore
Beyond to roll out mycelium-based steak: report
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