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Fermentation
Netherlands creates protein innovation triangle
Guest blog — Making meat better: In defense of meat enhancement
Hybrid seafood is here
More calls for EU support for alt-meat
FDA prepared to throw GRAS into the ring
PIC bolsters mycoprotein ingredients
EU labeling debate lives on
Analogue options don’t reduce meat consumption: Foodservice study
What early-stage companies could learn from their bigger brethren
Editor’s choice: What could go wrong?
GFI announces Sizer as new CEO
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News
Hybrid mince is a hit
NECTAR takes taste tests to Singapore
Nourish sets up commercial hub
Funding news: Harvest B, Summ Ingredients, Terra Wave
CellRev debts totalled nearly £1M: Report
Protein Brewery secures capital
Japanese company jumps into plant-based
News briefs: NECTAR, Mr. Charlie's, CoryPro, Solar Foods
Aldi SÜD doubles plant-based offerings
Nosh.bio launches hybrid product
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