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Fermentation
Editor’s choice: What could go wrong?
A recipe for MAHA martinis
Mycelium cold cuts a meat eater could love
Riding the protein wave
Editor's Choice: Are software, alt-meats business doppelgängers after all?
Lost ground in retail
Albert Heijn launches hybrid meat line
Planted opens new production facility
Anarchy in Tokyo
Public investment's Top Five: a billion granted through '24
Meeting your match
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News
CellRev collapses
Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute
Better Meat Co. closes $31M financing round
Bunge acquires IFF soy business
Quorn launches new foodservice line
BGP launches Food Tech Expert Network
Nourish Ingredients gets GRAS nod in US
Revo Foods closes funding round
Grocery news: Planetary, Redefine Meat, Revo Foods
Food Frontier sets AltProteins 25 agenda
More News
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