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Fermentation
Major life events can prompt more climate-conscious decisions
Hybrid seafood is here
More calls for EU support for alt-meat
FDA prepared to throw GRAS into the ring
PIC bolsters mycoprotein ingredients
EU labeling debate lives on
Analogue options don’t reduce meat consumption: Foodservice study
What early-stage companies could learn from their bigger brethren
Editor’s choice: What could go wrong?
GFI announces Sizer as new CEO
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News
Comings and goings: Summ Ingredients, Vegan Food Group, Volare
Alt-meat among top 50 in EU
Product news: La Vie, Renegade Foods, Squeaky Bean
Transatlantic biotech collab established
EU label debate heats up
Financial news: Maia Farms, Revyve, Typcal
AltProtein.Jobs transitions to free service
News briefs: Cellular Agriculture, Cultured Meat Symposium, Novameat, Oshi, Slutty Vegan
Canada honors foodtech disruptors
Product news briefs: Colruyt, Planted, Schouten Europe, This
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