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Fermentation
Written in the stars
Plants on the steam table
Q1 upheaval knocks plant building plans
Lagally: Uncertainty is our greatest asset
Alt-proteins boldly go
MeatingPod Ep. 207: A matter of trust
Taste Test: Nature’s Fynd Meatless Fy Breakfast Patties
Q1 a bummer for plant-based alt-meats
NEOM bets on precision fermentation
The first rough draft
Ingredients for success
Pagination
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News
New products: Iceland, Tofoo Co., Quorn
CULT Food Science delays financial filings
EIT Food introduces 2025 cohort
ProVeg Incubator introduces lucky 13
GFI oversees special journal issue
Financial news: catchfree, IntegriCulture, Mycelium Technologies, Sennos
Biotech merits top national priority: report
HackSummit: Alt-meat sector players to watch
Can foodtech innovate like software?
BioInnovation Centre to boost Nova Scotia’s fermentation profile
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