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Fermentation
Lost ground in retail
Ingredients for success
Not just cars and clothing
Do you want to buy a shovel?
Merging science with market analysis
7 to 17 seconds
Plant-based analogues are improving, consumers say, with a key exception (updated)
Apply veggies at the injection site
Editor's choice: A brewing mental health crisis
Dark clouds gather again over alt-meat US retail sales
MeatingPod podcast: It all starts in North Carolina
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News
Planetary pulls Libre Foods into its orbit
Report urges Australian National Strategy to invest in bioeconomy
Pitchbook: investment plunged in Q1, though alt-meats did well in '24
Juicy Marbles, Revo Foods release Kinda Cod
French startup secures €4m for alt-meat flavors
Tetra Pak opens fermentation-focused technology center
News briefs: Gourmey, HappyVore, Magic Valley, Tempty Foods
Farm Credit Canada commits $2B to boost agtech
GEA sets alt-meat tech center opening
Arkeon Bio files for insolvency
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