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Fermentation
Editor's choice: How I learned to stop worrying and love fake meat
Editor’s blog: Fatigued but intrigued in Anaheim
Reflections on alt-meat Asia
By the numbers: A bumpy February for plant-based alt-meats
Global alt-meat market is anything but monolithic
Debate club
Q: When is a unicorn not a unicorn?
Editor’s choice: Maslow is misunderstood
January saw cold start for alt-meat at retail
The long, tough slog
Looking for funds? Check under the DoE rock
Pagination
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News
Meati Foods adds points of sale, raises $100m
21st.BIO inaugurates pilot facility
Nurasa opens Food Tech Innovation Centre
News briefs: Maia Farms, Odd Burger, Pinky Cole, TUM Venture Labs, Waitrose
Report: Alt-meat ‘navigating a necessary correction phase’
EIT Food Accelerator Network reveals 2024 cohort
Mars reveals first venture cohort
Financial news: Bunge, Cultimate, Edonia, Newform Foods
Study: alt-proteins use less water, land
ULTIMEAT launches mycoprotein in Malaysia
More News
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