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Fermentation
Editor’s choice: What could go wrong?
Alt-proteins boldly go
Taste Test: Nature’s Fynd Meatless Fy Breakfast Patties
Q1 a bummer for plant-based alt-meats
NEOM bets on precision fermentation
The first rough draft
Ingredients for success
Not just cars and clothing
Do you want to buy a shovel?
Merging science with market analysis
7 to 17 seconds
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News
CellRev collapses
Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute
Better Meat Co. closes $31M financing round
Bunge acquires IFF soy business
Quorn launches new foodservice line
BGP launches Food Tech Expert Network
Nourish Ingredients gets GRAS nod in US
Revo Foods closes funding round
Grocery news: Planetary, Redefine Meat, Revo Foods
Food Frontier sets AltProteins 25 agenda
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