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What early-stage companies could learn from their bigger brethren
7 to 17 seconds
Plant-based analogues are improving, consumers say, with a key exception (updated)
Apply veggies at the injection site
Editor's choice: A brewing mental health crisis
Dark clouds gather again over alt-meat US retail sales
MeatingPod podcast: It all starts in North Carolina
Some countries punch above their weight
Editor's blog: DEI and you
From the ashes of the bust
Germany's potential less-alt-meat future
Pagination
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News
On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn
CellRev collapses
Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute
Better Meat Co. closes $31M financing round
Bunge acquires IFF soy business
Quorn launches new foodservice line
BGP launches Food Tech Expert Network
Nourish Ingredients gets GRAS nod in US
Revo Foods closes funding round
Grocery news: Planetary, Redefine Meat, Revo Foods
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