Skip to main content
Home

Main navigation

  • Home
  • Plant-Based
  • Cultivated
  • Fermentation
  • Blended

Fermentation

Meeting your match

New year, new you & new marketing efforts

The foundations

Top takes of 2024

Editor's choice: The state of alt-protein in 2025

Editor’s blog: The year that was

Consult the first-ever Alt-Meat supplier directory

Praise for proposed US Dietary Guidelines

Guest blog: No more cattle

Alt-meat retail sales start to level out

New markets in an ancient region

Pagination

  • Previous page ‹‹
  • Page 6
  • Next page ››

News

Financial news: Aspire, Bar Vegan, NoMy

Liberation Labs takes on new name

Tony Hunter redefines TECH

Quorn continues to falter, but less so

MYCO, Teesside partner on mushroom meat

Germans still love their alt-meat

New plant news: Lego my Millow!

Comings and goings: Ginkgo Bioworks, GFI Israel, Protein Brewery, Redefine Meat

GFI, FFAR call for ingredient optimization ideas

Malaysian food scientist creates grey oyster burger

More News

Subscribe Now

Don’t miss Alt-Meat’s daily newsletters! Subscribe here:

User account menu

  • Log in
  • Podcasts
  • Supplier Directory
  • Sponsored Content
  • Digital Magazine
  • Advertise with Alt-Meat
  •  
  •  
  •  

Footer menu

  • About
  • Advertise
  • FAQ
  • Media Kit
  • Privacy
  • Terms

Copyright © 2025. All rights reserved by MTG Media Group