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Fermentation
Meeting your match
New year, new you & new marketing efforts
The foundations
Top takes of 2024
Editor's choice: The state of alt-protein in 2025
Editor’s blog: The year that was
Consult the first-ever Alt-Meat supplier directory
Praise for proposed US Dietary Guidelines
Guest blog: No more cattle
Alt-meat retail sales start to level out
New markets in an ancient region
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News
Financial news: Aspire, Bar Vegan, NoMy
Liberation Labs takes on new name
Tony Hunter redefines TECH
Quorn continues to falter, but less so
MYCO, Teesside partner on mushroom meat
Germans still love their alt-meat
New plant news: Lego my Millow!
Comings and goings: Ginkgo Bioworks, GFI Israel, Protein Brewery, Redefine Meat
GFI, FFAR call for ingredient optimization ideas
Malaysian food scientist creates grey oyster burger
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