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Fermentation
What early-stage companies could learn from their bigger brethren
Processed is the new fat
Perhaps its VL money you need
Editor's blog: Notes from Singapore
What consumers want
Plant-based alt-meat sales plummet in January
Editor's choice: Culture clash
World’s largest alt-meat trade show
Investors in their own words ... ouch
Where the greatest alt-meat market growth awaits
Editor's choice: Do you want to start a podcast?
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News
On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn
CellRev collapses
Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute
Better Meat Co. closes $31M financing round
Bunge acquires IFF soy business
Quorn launches new foodservice line
BGP launches Food Tech Expert Network
Nourish Ingredients gets GRAS nod in US
Revo Foods closes funding round
Grocery news: Planetary, Redefine Meat, Revo Foods
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