Hybrid product outperforms conventional — again

Most Singaporeans would be willing to replace some of the conventional meat on their plate with blended proteins, according to a new report out this week from the Good Food Institute - APAC and NECTAR.

The big news from the study is that hybrid products can — and already do — outperform conventional meat in a blind taste test. One product, Q Protein-branded chicken mince blended with plant proteins, was preferred to 100% chicken mince. The leading…