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Blended

Alt-meat getting healthier, report says

Geographic trends in EU meat concerns may surprise you

Something the Left and the Right can agree on

Hybrids/blends: Not so simple

Editor's choice: Address climate change through diet

picture of an alt-meat burger bouncing off of a trampoline

The big bounce

Plant-based, blends on the protein radar

an image of the Rügenwalder Mühle logo

'The farmer drives a Tesla.'

Mush Foods makes gourmet inroads in the 'blended' sector

Girl looking down a bridge representing a gap in consumer perception

Editor's choice: Hybrid products' psychological barrier

PitchBook chart on startups and trends in acquisitions

Editor's choice: Startups' 'mass extinction event'

Pagination

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News

CARNÉA emerges from stealth with hybrid offerings

Building the ‘world’s first’ cultivated meat farm

Germans seek to create hybrid sausage

Hybrids on the horizon

News briefs: Beyond Meat, Livestock Labs, Next Level

MYCO, Teesside partner on mushroom meat

Plant-meat hybrids win in new TASTY Award competition

Hybrid CPG company shuts down

Fable Food partners with Aramark

Better Butchers, Genuine Taste to develop hybrid

More News

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