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Well, it isn’t bankruptcy
This, Omami roll out novel alt-protein
Yves replacement emerges in Canada: Report
Netherlands creates protein innovation triangle
Guest blog — Making meat better: In defense of meat enhancement
Hybrid seafood is here
Editor's Choice: The Alternative Protein Space Doesn't Get People
Still in search of a market bottom
GFI ‘steaks’ a claim
More calls for EU support for alt-meat
FDA prepared to throw GRAS into the ring
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News
Hybrid mince is a hit
On the menu: A&W, GoodDot, IKEA, Impact Food
Louisville Vegan Jerky has new ownership
NECTAR takes taste tests to Singapore
Funding news: Harvest B, Summ Ingredients, Terra Wave
Billie Green teams up with plant breeder
French startup bags $66m
Global grocery news: AltroFood, Revo Foods, Save Da Sea
News briefs: NECTAR, Mr. Charlie's, CoryPro, Solar Foods
McDonald’s Canada tries something new
More News
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