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Plant-Based
Dining out in the red
Editor’s blog: A steak, a sausage and some deli ham walk into a bar
The protein transition will not be vaccinated
Editor's blog: Next steps in the journey
PBM at retail: Sales dropped in March, but more slowly
Peas, beans and Italy
Editor's choice: Startups' 'mass extinction event'
Two-part harmony
New MeatingPod episode: The lowdown on 'asset-light'
How to level up
Trends tend to start in Europe
Pagination
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News
Study: alt-proteins use less water, land
UMAMI Bioworks makes cell culture media advancements
New products: Aguinamar, Berger-Schinken, Migros, Vegetarian Butcher
Moolec gets a pass from APHIS
Study: Plant-based meats are not all the same
News briefs: Better Balance, Chunk Foods, Grow-NY, Planted
Olympic Committee celebrates alt-meat win
Plant & Bean makes unlikely return in Thailand
Impossible Foods transitions cattle ranch to grow crops
Plant-based sales up 'significantly' at Lidl
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