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Yes, we’re canned!
Where plant-based doesn't deliver — yet
Alt-meat retail sales under pressure in Feb.
The social network
Editor's blog: Do we need a new food order?
Alt-protein and Ozempic: Could they team up?
Eating 'Meat Less' with Professor Julian McClements
It's all the same in the end
Less meat: A word on the ‘whys’
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GFI to host networking event, looks for student ambassadors
Impossible product banned in Australia
Malaysian company ready to build $4.5M cultivated meat plant
Planted launches ‘most sustainable’ food truck tour
Cocoon Bioscience nets €15m to turn moths into bioreactors
Nestlé yanks plant-based brands from UK, Irish retail shelves
Israeli start-up uses CRISPR to counteract plant-based bitterness
Aussie plant-based alt-meat maker launches deli products
PBS series looks at Minnesota's plant-protein phenomenon
No Meat Factory to open first U.S. facility in '23
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