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Alt-proteins boldly go
Taste Test: A pizza for everyone
We are a family
Taste Test: Nature’s Fynd Meatless Fy Breakfast Patties
Q1 a bummer for plant-based alt-meats
NEOM bets on precision fermentation
You're hired!
The first rough draft
Ingredients for success
Editor's choice: Will cultivated meat survive?
Not just cars and clothing
News
Nebraska marches toward cultivated meat ban
SimpliiGood scales production
La Vie extends marketing push
PBWE grafted to new owner
Atlantic Natural Foods files Chapter 11
Moolec reforms, acquires 800+ patents
Neat Burger to shutter remaining UK outposts
Finland's cell ag road map takes shape
$7.2m grant for less-processed plant-based meat
EU report: Alt-protein is part of the solution
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