Our testers were split on Abbot’s Plant-Rich Ground “Beef,” with vegans and vegetarians praising the flavor and texture, while meat eaters were less sure.
Abbot’s
Always eager to discover new alternative meat options, we recently came across Abbot’s Plant-Rich Ground “Beef” and decided to put it to the test.
Made with simple whole ingredients like porcini mushrooms, onions, black pepper and thyme, this gluten-free and soy-free meat alternative caught our attention. Now, let’s find out what our testers thought!
First impressions
“I was looking forward to trying this because I’m a…
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