
Matthieu Vincent, co-founder of DigitalFoodLab, recently pointed out an interesting detail about food-tech funding in Japan: It hasn't followed the same pattern as much of the rest of the world.
In fact, while food-tech investments have dried up in most countries, Japan is seeing increased investment.
Of course, the funding being poured into Japanese food-tech startups is minuscule relative to food-tech funding in the US or the Netherlands, for example, but…