Skip to main content
Home

Main navigation

  • Home
  • Plant-Based
  • Cultivated
  • Fermentation
  • Blended

Blended

Asia's problem — and promise

Photo of StarBase event space in Las Vegas

CMS23: What to look out for

Less seed money, more consolidation: GFI report

Podcast Ep. 135: A case for the blends

Photo of Bill Aimutis, director of NCFIL

Ya gotta have friends: Riding out the alt-protein financial storm with Bill Aimutis

Editor’s blog: The eat life continues

Bar chart of consumers' stated dissatisfaction with plant-based analogues

Where plant-based doesn't deliver — yet

Editor's choice: This secret ingredient could save alt-meat

GFI Europe policy head Ellie Walden discusses investment in alt-proteins at a conference

What goes up ...

Editor’s blog: Clean up on aisle nine

Cultivated meat being cooked over an open flame.

Blended: looking back and forging ahead

Pagination

  • Page 1
  • Next page ››

News

Parendi Birdie launches hybrid alt-meat company

Berkeley Alt-Meat Lab to host sandwich-making contest (and entrepreneurial Q&A)

Whole Foods’ trends for ‘24

Moolec unveils pork-soy combo dubbed "Piggy Sooy"

Momentum Foods launches hybrid products

Mush ingredient designed for hybrid products

Mycorena develops partnerships to build up hybrid meat sector

SCiFi Foods partners with MSU to test scaling of hybrid burgers

Mush Foods to launch 'hybrid' products in Tel Aviv

Animal right groups hit FSIS with request for equity and flexibility on cultivated meat label question

More News

Subscribe Now

Don’t miss Alt-Meat’s daily newsletters! Subscribe here:

User account menu

  • Log in
  • Podcasts
  • Sponsored Content
  • Digital Magazine
  • Advertise with Alt-Meat
  •  
  •  
  •  

Footer menu

  • About
  • Advertise
  • FAQ
  • Media Kit
  • Privacy
  • Terms

Copyright © . All rights reserved by MTG Media Group