Photo: Vegan Visboer
Riding the wave of hybrid meat, Dutch companies introduce a new concept for seafood.
Dutch plant-based seafood maker The Vegan Fishmonger has introduced a new hybrid salmon product.
The alt-salmon consists of 54% conventional salmon and 46% plant-based ingredients, including mycoprotein, textured rice flour, potato starch and bamboo fiber.
“By combining the best of both worlds, we retain the authentic taste and nutritional value while still taking a step toward plant-based,”…
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