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Blended
Geographic trends in EU meat concerns may surprise you
Two-part harmony
FDA checks in
Editor’s blog: Fatigued but intrigued in Anaheim
Editor's choice: Ops and manufacturing, decoded
Alt-Thanksgiving has yet to take off in US
Asia's problem — and promise
CMS23: What to look out for
Less seed money, more consolidation: GFI report
Podcast Ep. 135: A case for the blends
Ya gotta have friends: Riding out the alt-protein financial storm with Bill Aimutis
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News
Alt-proteins trend on campus: Chartwells
Aussies’ favorite diet: ‘meat reducer’
GFI scientist tapped for TAP honors
By the numbers: Plant-based diets more costly
EIT Community preps for innovation conference in November
Lidl's price experiment is permanent; rolls out new blend
Fi Europe Startup Challenge seeks submissions
EU groups seek global data-driven environmental food standards
Comings and goings: LIVEKINDLY, Atlantic Fish, MGP Ingredients, Myco Foods
Mycoprotein fermentation firm files for bankruptcy
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