Quick takes on the news you need to do business in the alt-meat sector.
NECTAR director gets honor
Joining the Grist 50 list this year is Caroline Cotto, director of NECTAR, a non-profit initiative of the climate philanthropy Food System Innovations, focused on accelerating the protein transition away from conventional meats. NECTAR is as yet best known for running blind taste tests that include both alt-meats and conventional meats side…
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