Photo: Lidl
Dutch research shows that alt-meats' nutrition is constantly improving.
The number of plant-based alt-meat products that meet the Netherlands' nutritional standards has tripled — to 26% from 9% — since 2023, according to a new report released by ProVeg Netherlands.
"The results show that the market is evolving," Martine van Haperen, nutrition and health expert at ProVeg Netherlands, said in a news release. "Manufacturers are becoming increasingly aware of the…
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