More calls for EU support for alt-meat

A new report by the European Academies Science Advisory Council (EASAC) calls for faster regulatory movement on alt-meats, lest the region lose ground to other countries in an industry where technology advances rapidly.

The report, launched earlier this month, analyzes all forms of alt-meat — plant-based, microbial, insect-based and cultivated — arguing that the sector is key to the European Union’s plans to…