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Fermentation
It’s the transparency, stupid
Do you want to buy a shovel?
Merging science with market analysis
7 to 17 seconds
Plant-based analogues are improving, consumers say, with a key exception (updated)
Apply veggies at the injection site
Editor's choice: A brewing mental health crisis
Dark clouds gather again over alt-meat US retail sales
MeatingPod podcast: It all starts in North Carolina
Some countries punch above their weight
Editor's blog: DEI and you
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News
Alt-seafood makes a splash
World’s largest F&B trade show goes alternative
ProVeg slates next Demo Day
UPFs confuse more than Americans
Beyond launches mycelium steak
Waste not, want not
Upstream partnership focuses on plant-based preservatives
News briefs: Slutty Vegan, THIS, unClassic, Vegetarian Butcher
NovoNutrients assets up for sale
France commits to ‘protein sovereignty’
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