Functional, flexible on-campus space will house learning and product development opportunities.
The University of British Columbia broke ground last week on a Food & Beverage Innovation Centre on its Vancouver campus.
The 9,500-square-foot facility will contain a food-processing pilot plant dually dedicated both to teaching and helping businesses develop new products.
Once its…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients