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Blogs
IFT food challenge offers grants of up to $1M
Cultivated meat regulators should work together: study
Cultivated fish fat coming to market
Fungi-focused startups among those chosen by EIT Food
The secret sauce (or: How to pitch a VC)
Brits strive to create tasteless peas as protein source
Workshop this: How to feed folks and sustain the planet
Univar to distribute ICL’s textured plant proteins
Unilever on plant-based food: easier to change products than habits
Alt-proteins pump up the savvy
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