Cultivated fat startup nets funds earmarked for student entrepreneurs working on food sector solutions.
The Canadian Food Innovation Network (CFIN) awarded CAD$10,000 (US$7,300) to students from the University of Toronto through its NextGen Food Innovators program, which aims to accelerate the pre-competitive development of promising innovations into a new venture.
Working as Genuine Taste, the students are building an AI model that can…
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