A tale of two countries: Inflation on both sides of the pond

It was the worst of times. Full stop. As the cost of food increases worldwide, consumers are feeling the pinch. The reaction to that pinch is strikingly different in the United States and the United Kingdom.

And although inflation has led to a softening of plant-based meat sales in both cases, one market seems poised to return as strongly as ever, while the other seems a little bleaker. 

US…