Fungi-based technology company expands R&D and production facility, adds innovation head.
Swedish fungi-based food-tech company Mycorena announced it has scaled up its food science development facility and hired a product development leader to run operations.
With its increased fermentation equipment and a full production kitchen, the new facility will allow Mycorena…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients