Mycoprotein-based alt-meat product gets financial backing and business support from BioInnovation Institute.
An undertaking to develop an engineered mycoprotein meat alternative from yeast is getting the backing of Denmark’s Biolnnovation Institute, the non-profit foundation devoted to life science research has announced.
Accepted into the institute’s Bio Studio program, the project will be supported with a grant of up to €1 million per year for up to three years, the Copenhagen-based…
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