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Blended

Alt-meat getting healthier, report says

Photo of Bill Aimutis, director of NCFIL

Ya gotta have friends: Riding out the alt-protein financial storm with Bill Aimutis

Editor’s blog: The eat life continues

Bar chart of consumers' stated dissatisfaction with plant-based analogues

Where plant-based doesn't deliver — yet

Editor's choice: This secret ingredient could save alt-meat

GFI Europe policy head Ellie Walden discusses investment in alt-proteins at a conference

What goes up ...

Editor’s blog: Clean up on aisle nine

Cultivated meat being cooked over an open flame.

Blended: looking back and forging ahead

The Better Meat Co.'s Rhiza fermented protein product

ADM puts alt-protein trends under the microscope

photo of plant/meat blended meatballs.

Guest blog: Bridge the Great Divide

Cultivated steak from Aleph Farms

“Plenty of growth”: Melitas Ventures founder Alex Malamatinas on alt-meat space

Pagination

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News

CARNÉA emerges from stealth with hybrid offerings

Building the ‘world’s first’ cultivated meat farm

Germans seek to create hybrid sausage

Hybrids on the horizon

News briefs: Beyond Meat, Livestock Labs, Next Level

MYCO, Teesside partner on mushroom meat

Plant-meat hybrids win in new TASTY Award competition

Hybrid CPG company shuts down

Fable Food partners with Aramark

Better Butchers, Genuine Taste to develop hybrid

More News

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