By Brian Budzynski bbudzynski@alt-meat.net Nov 4, 2021 UPSIDE Foods cut the ribbon on its new $50 million Engineering, Production and Innovation Center, or EPIC, Center in the San Francisco Bay area. The 53,000-sq-ft cultivated meat…Join for free* to continue reading. You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market. Join NowAlready a member? Click here to login>>.*Free for qualified recipients