Nine miles from its corporate headquarters, a Taco Bell in Irvine, Calif., recently added a pea protein-based, breaded blend to its lineup of Chalupas.
Developed by the Taco Bell Test Kitchen, the so-called Naked Chalupa with A Crispy Plant-Based Shell marked the fast-food chain’s latest effort to follow through on a pledge to offer innovative vegetarian options. The specialty…
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