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Costs for the plant-based dozen
Editor's choice: The state of alt-protein in 2025
Misinformation machine
Editor’s blog: The year that was
Editor's blog: Countdown to 2025
Consult the first-ever Alt-Meat supplier directory
Praise for proposed US Dietary Guidelines
Guest blog: No more cattle
Alt-meat retail sales start to level out
Dial 866-Hate-Vegans
Editor's choice: Putting the 'S' in 'saddle'
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EU elevates canola cake for human consumption
French plant-based businesses unite
ProVeg Incubator introduces lucky 13
GFI oversees special journal issue
Financial news: catchfree, IntegriCulture, Mycelium Technologies, Sennos
State law updates: Colo., Miss., Tenn.
Study: Barriers to plant-based meat in Singapore, UK
Alt-protein contains chemicals, but not to worry
HackSummit: Alt-meat sector players to watch
Beyond Meat goes Hollywood
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