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Costs for the plant-based dozen
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Editor's choice: Fuzzy labels
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Try a little tenderness ... in alt-meats
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News
ProVeg Incubator introduces lucky 13
GFI oversees special journal issue
Financial news: catchfree, IntegriCulture, Mycelium Technologies, Sennos
State law updates: Colo., Miss., Tenn.
Study: Barriers to plant-based meat in Singapore, UK
Alt-protein contains chemicals, but not to worry
HackSummit: Alt-meat sector players to watch
Beyond Meat goes Hollywood
News briefs: Better Nature, Impossible Foods, Mission Barns
Can foodtech innovate like software?
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