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Costs for the plant-based dozen
Is the message getting through?
MeatingPod podcast: It all starts in North Carolina
Impossible to beat Impossible? [update]
Some countries punch above their weight
Editor's blog: DEI and you
Querying your dinner
From the ashes of the bust
We have alt-meat at home!
Germany's potential less-alt-meat future
Processed is the new fat
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News
ProVeg Incubator introduces lucky 13
GFI oversees special journal issue
Financial news: catchfree, IntegriCulture, Mycelium Technologies, Sennos
State law updates: Colo., Miss., Tenn.
Study: Barriers to plant-based meat in Singapore, UK
Alt-protein contains chemicals, but not to worry
HackSummit: Alt-meat sector players to watch
Beyond Meat goes Hollywood
News briefs: Better Nature, Impossible Foods, Mission Barns
Can foodtech innovate like software?
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