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Plant-Based
Costs for the plant-based dozen
Do you want to buy a shovel?
More, but better
The front lines of the insurgency
Merging science with market analysis
7 to 17 seconds
Plant-based analogues are improving, consumers say, with a key exception (updated)
Apply veggies at the injection site
What the body craves
Editor's choice: A brewing mental health crisis
Dark clouds gather again over alt-meat US retail sales
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News
ProVeg Incubator introduces lucky 13
GFI oversees special journal issue
Financial news: catchfree, IntegriCulture, Mycelium Technologies, Sennos
State law updates: Colo., Miss., Tenn.
Study: Barriers to plant-based meat in Singapore, UK
Alt-protein contains chemicals, but not to worry
HackSummit: Alt-meat sector players to watch
Beyond Meat goes Hollywood
News briefs: Better Nature, Impossible Foods, Mission Barns
Can foodtech innovate like software?
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