The alt-meat sector has plenty of white space in the area of whole cuts, such as steaks and filets, and whole-muscle forms, such as shreds, chunks and strips, says the Good Food Institute in its report, “Insights and opportunities in whole-cut meat alternatives.”
In 2024, faux beef constituted just over a third of the total plant-based dollar sales in the US. Patties and ground “beef” together composed two-thirds of the total dollar sales in the alt-…
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