The Very Good Food Company Inc. has signed a lease on a 45,000-square-foot facility in Vancouver, British Columbia, which will house production, refrigeration, warehousing, R&D and office space.
Already built out for food production after previously housing a plant-based manufacturer, the new space, known as the Rupert facility, should be able to produce about 37 million pounds of product each year, about 269% of the current capacity in the company’s…