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Fermentation

Anarchy in Tokyo

Photo of GFI's Amy Huang

Ep. 43 Who's the Big Alt-Protein on Campus? Alt-Meat talks to GFI's Amy Huang

Will 2050 be on an alternative timeline?

Alt protein leaders and losers

Ingredient choices affect the bottom line

Chart of U.S. consumer preferences as to type of protein

What I want

Shot of Pringles cans on a retail shelf

What if alt-meat didn’t have to be meaty at all?

rusty penny on a wooden shelf

Mere pennies for alt-proteins

Bloomberg report starts with the end in mind

Meat substitutes and microbes

The future of food, Brit-style

Don’t believe what you read

Pagination

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News

News briefs: Gourmey, HappyVore, Magic Valley, Tempty Foods

Farm Credit Canada commits $2B to boost agtech

GEA sets alt-meat tech center opening

Arkeon Bio files for insolvency

Calif. bets on alt-protein

Researchers develop 'clean food scale'

News briefs: KitchenTown, La Vie, Meala FoodTech, Merit Functional Foods, REWE Group

FlexBIO launches open-access fermenter

Financial news: Aspire, Bar Vegan, NoMy

Liberation Labs takes on new name

More News

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