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Fermentation
End of the runway
It takes all kinds
Talking consumer adoption with Planteneers
Grab that cash with both hands
Chicagoans take the bait
Chinese consumers remain elusive for alt-meat makers
Editor's blog: Has alt-meat done the right SWOT analysis?
An ocean of opportunity
Editor’s blog: The eat life
Where plant-based doesn't deliver — yet
Eating 'Meat Less' with Professor Julian McClements
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News
Label bans unnecessary: German consumers
News briefs: Beyond Meat, Heura, Revo Foods
Solar Foods takes step toward Int’l. Space Station
Can AI improve alt-meat?
Distribution briefs: Beyond Meat, MyForest Foods
Dutch government cracks down on plant-based labels
Abu Dhabi launches regulatory initiative
Alt-meat company lands sizable investment for growth
Maia Farms feeds vulnerable communities
Comings and goings: Summ Ingredients, Vegan Food Group, Volare
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