Eating 'Meat Less' with Professor Julian McClements

Julian McClements is a lot like the rest of Americans — trying to eat less meat but not always enjoying the meat analogues available in the grocery store. 

The difference: As the director of the alt-protein research lab and a professor of food science at the University of Massachusetts Amherst, McClements is uniquely positioned to do something about the state of alt-meat products. 

“I have decided to dedicate the rest of my…