The French delicacy foie gras, made from the livers of ducks and geese that are fed more than they would naturally consume, has long created ethical controversy — the birds often are force fed — over animal cruelty even as consumers pay top dollar for this unstructured animal product. The $2 billion market faces challenges with 17 countries, California and New York City banning its consumption.
Enter Gourmey, a French start-up focusing on cultured meat,…