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At what point does Beyond go beyond?
Quorn: An alt-meat industry pioneer grows as an alt-protein company
Frozen alt-meats can't make up for declines in refrigerated
Impossible Foods patent revoked in EU; challenges filed in US
Editor's choice: A bioreactor shortage is stunting the growth of Europe’s bio-tech startups
Food takes center stage at UN climate conference
Safety not guaranteed: USDA on plant-based and pathogens
The third pillar
Alt-meat: the final frontier (Updated)
Editor's Choice: 'Meat' the meat industry’s journalist
Melt&Marble and the importance of alt-fats
Pagination
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News
Salmon (sorta) next collab from Juicy Marbles, Revo Foods
News briefs: Beyond, ENOUGH, North Coast Seafoods
Alt-seafood makes a splash
World’s largest F&B trade show goes alternative
ProVeg slates next Demo Day
UPFs confuse more than Americans
Beyond launches mycelium steak
Waste not, want not
Upstream partnership focuses on plant-based preservatives
News briefs: Slutty Vegan, THIS, unClassic, Vegetarian Butcher
More News
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